This delicious plum sauce is made with fresh Australian Black plums, dried sour plums, five-spice, and sesame oil, a perfect balance of sweet and sour that is so versatile! Perfect for red meat, pork and poultry, it can be used to marinade, glaze or stirfry. Serve with spring rolls, roast chicken, potato wedges and Peking duck, spread on a sausage sandwich or mix with olive oil to make a tangy salad dressing. Gluten-free and vegan friendly.